Convection microwave ovens combine the features of traditional ovens and microwave ovens, allowing for versatile cooking options. This guide will walk you through the various controls and settings to help you make the most of your appliance.

To begin using your convection microwave oven, you will need to access the main control knob. Simply push the knob to pop it out, making it ready for use.

The controls located on the right side of the appliance are designated for oven settings. These controls allow you to select the desired cooking functions and temperatures for baking and roasting.

On the left side of the oven, you will find the controls specifically for microwave settings. These controls enable you to adjust the power levels and cooking times for microwave functions.

To modify the cooking parameters, use the standard control knob. This knob allows you to change the timing and power for microwave operations or set the temperature for oven cooking.

Once you have completed your cooking, it is important to turn off the appliance properly. Push the control knob back in and ensure that it is set to the "off" position to prevent any accidental operation.